Our Christmas lunch menu was served from 1st December until christmas eve.
A downloadable version is available by clicking on the link below.
Please contact us to recieve a copy of the 2010 christmas menus when they become available.
STARTERS
Cream of broccoli soup with blue cheese tortellini and nutmeg.
Terrine of pressed Scottish salmon and dill, with
Spinach roulade, with garlic, herb and crowdie cream cheese filling,
served with homemade cranberry relish.
Salad of smoked duck breast and roasted chestnuts, with pear poached in
ginger and
Christmas Lunch :- Roast turkey with homemade stuffing and roasted tatties,
bread sauce, cranberry compote, pigs in blankets and natural roast gravy.
Slow baked local Borders lamb, served on a parsnip and potato mash,
with rich Christmas ale gravy.
Paupiette of sole stuffed with prawns and smoked salmon,
with saffron rice and asparagus foam sauce.
Loin of pork, with brandied apricot, pine nut and apple stuffing. With
Coldingham Moor wild boar sausage,
Wild mushroom and rocket tart cooked in cream & herb sauce, topped with a
sage battered mushroom fritter.
Traditional Christmas pudding with warm brandy sauce.
Vanilla crème brûlée with homemade Christmas biscuits.
Sticky toffee pudding, with maple & walnut ice cream and toffee sauce.
Rich chocolate and amoretti cake, with homemade vanilla ice cream
and a sweet cherry and mulled wine coulis.
| Please click on the link to download a copy of our Christmas lunch menu. |
